Ingredients: Let’s Get Cooking: Continue making potato stacks in a circular form around the middle center stack until all potatoes/beets are used or dish is […]
Book Club
Spiced Brown Butter Honey Roasted Carrots
This easy carrot side dish will surely pair well with any main dish, while it spices things up with hints of natural sweetness combined with […]
JAZ Gin and Sparkling Pink Kombucha Slushie
I developed this delicious and vibrant JAZ Gin cocktail recipe simply to add fun, health-boosting fizz, and some unexpected sparkle to your book club gathering! […]
French Roast Duck with Balsamic Fig & Wine Sauce
I created this recipe to be as true to classic French style and techniques as possible, but updated to the present day. I am a […]
Badger Mountain Chardonnay Pickled Farm Green Beans
Enjoy these Chardonnay Pickled Green Beans as accompaniments with salads and sandwiches! They are so addicting! Such a great upscale version using this incredible organic […]
Withered Green Salad & Badger Mountain Chardonnay Warm Vinaigrette
Try this unique Appalachian withered (or “killed”) loaded salad, packed with farm fresh fruit and veggies, homemade pickled beans, and a fried egg topper! Let […]
Apple Cinnamon Skillet Cornbread
Family kitchens in the Appalachia Mountains often have smells of fresh made cornbread filling the air, making use of the high yield of corn from […]
Vanilla Riesling Peach Cobbler with Cinnamon Whipped Cream
Nothing so beautiful than a dessert made from fresh sun-ripened peaches enveloped in vanilla, buttery cake, and a generous splash of Badger Mountain Riesling wine! […]
Marinated Goat Cheese and Wild Mushroom French Loaf Appetizer
Using ingredients commonly grown and used in authentic cooking in the Loire Valley of France, this French inspired appetizer could be a meal all by […]
Balsamic Fig and Wine Sauce for Roast Duck
This sauce has the perfect balance of flavors, showcasing sweet summer figs and tart balsamic, each working harmoniously together to compliment this ultra savory meal. […]