Really impress your friends and family when you make my beautiful little red bites of happiness and gourmet flavor! They not only say that you […]
Bacon Flight for Two
February is a great month for all things related to Love, and also for lovers of indulgent food pleasures that suddenly become “guilt-free” for just […]
Shrimp and Lemony Artichoke Bruschetta
I recently began cleaning out large piles of papers from plastic bins that I have collected throughout the last couple of decades. So many of […]
Pan Seared Sea Scallops & Shrimp Scampi w/ Baby Bella Mushrooms and Herbs Pizzahh!
IIn deciding what to blog about for April, and the subsequent recipe I would post, I just didn’t feel super “springy”. This is because spring […]
Jill’s Grilled Cajun Chicken & Waffles
In contemplating what recipe I would create for May, I thought to myself that it’s just about Memorial Day and all the really fun seasonal […]
Southern Style Collards with Smokey Ham
Summer is finally here in the northeast, and what a beautiful time of year! Today the sun is shining, birds are chirping loudly, and flowers […]
Vote for My Burger! – James Beard Foundation Blended Burger Project Contest
Please HELP Me!!! I entered a national burger contest for the James Beard Blended Burger Project for working chefs in restaurants to create a brand […]
Pumpkin Spiced Pull Apart Bread with Pecans
Prep: 20 mins Completion: 1 hour Serves: 6-8 Ingredients: 4 cans of Pillsbury refrigerated crescent dough original 1 ½ Tbsp Pumpkin Pie Spice 1 ½ […]
Homemade JGD Pumpkin Spice Coffee Creamer
Well hello my dear and sweet friends! I’m finally back after a couple of months of a hiatus to pursue many new culinary adventures, job […]
Warm Garlic and Red Wine Marinated Mushrooms with Arugula
Well a couple of months have passed since I’ve posted a blog or a recipe for you… but a lot of good life has been […]