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Nothing so beautiful than a dessert made from fresh sun-ripened peaches enveloped in vanilla, buttery cake, and a generous splash of Badger Mountain Riesling wine! Divine!


VANILLA RIESLING PEACH COBBLER WITH CINNAMON WHIPPED CREAM

By Jill’s Gourmet Dreams July 2021

Ingredients:

  • 1 cup fresh slightly ripe Peaches, sliced thick, with skins on

  • ¼ cup Badger Mountain Riesling

  • 1½ tsp Vanilla Extract

  • 1 cup Whole Milk, organic

  • 1 cup plus 1 Tbsp Flour

  • 1 tsp Baking Powder

  • 1 cup Sugar

  • ¼ tsp Salt

  • 1 stick Butter

 


LET’S START COOKING:

  1. Preheat oven to 350 degrees F.In a two-quart Dutch oven pot or baking dish, place the stick of butter in it, then place baking dish into heated oven to melt.

  2. Mix together all ingredients except peaches. Don’t over stir batter!

  3. Remove heated baking dish from oven, and add batter on top of the hot butter. *Be careful it doesn’t splatter!

  4. Then add peaches on top the batter in clumps. Allow the peaches to sink down into the batter, or use spoon to press them gently into batter.

  5. Cover dish with foil or lid.Bake for 50-60 mins covered until cobbler cake is light and fluffy and lightly golden.

  6. Top with Homemade Cinnamon Whipped Cream (recipe below) and serve!


HOMEMADE CINNAMON WHIPPED CREAM

Ingredients:

  • 1 cup cold Heavy Cream

  • 2 Tbsp Powdered Sugar

  • 1 tsp Vanilla Extract

  • 1/8 tsp organic ground Cinnamon

Method:

Whip the cream, sugar, vanilla, and cinnamon in a chilled bowl using a hand mixer or a standing mixer fitted with a wire whisk attachment.

Beat on low at first, then gradually increase the speed to high until soft peaks form. DO NOT OVER WHIP! Keep a close eye on it. Whip time varies, but generally a few minutes from start to finish. Use cinnamon whipped cream immediately or store in refrigerator for up to one week.


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