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By Jill’s Gourmet Dreams December 2020

JGD’s Rudolph the Red Nosed Reindeer Candy Bark keeps Santa and his elves very happy during this holiday season!

This Simple Recipe can be made in minutes by melting milk, dark, or white chocolate slowly in a double boiler or on defrost mode in the microwave, then poured onto parchment paper and smoothed out to approx. 1/8th of an inch with a spatula. Immediately add pretzel ears, candy eyes, cinnamon red hots candy for the nose, and any other holiday sprinkles you like. Create smiles and smirks in the ripples of the melted chocolate for each reindeer, a sprinkling of sea salt, then let dry at room temp for several hours. Cut with a knife around each reindeer, then give as a gift to Santa and to all those you love this holiday and winter season! Happy holidays to all!

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