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JGD’s Holiday Chocolate Bark

Ingredients:

Your favorite chocolate (I use @hershey’s)
Candy eyes
Cinnamon candy for noses
Mini Pretzels for antlers
Holiday sprinkles

Let’s Begin:

Simply melt your favorite chocolate in a double boiler until melted, or melt chocolate in a microwave at 50% power slowly until melted and no lumps.
Then spread melted chocolate onto a parchment lined cookie sheet and spread until approx 1/4 inch thick.
Add eyes randomly on the melted chocolate, then nose, antlers, and holiday sprinkles.
Allow chocolate bark to dry at room temp for 1-2 hours. Then cut around reindeer faces in angled cuts.
Store in an air tight container for up to two weeks and enjoy!!

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