I developed this delicious and vibrant JAZ Gin cocktail recipe simply to add fun, health-boosting fizz, and some unexpected sparkle to your book club gathering!
JAZ GIN AND SPARKLING PINK KOMBUCHA SLUSHIE
By Jill’s Gourmet Dreams June 2021
1 oz JAZ Spirits Riverain Dry Gin
3 oz Synergy Raw Kombucha organic drink “Heart Beet” flavor
Juice of half a fresh lime
1 Tbsp. Nature’s promise Blue Agave Nectar liquid sweetener
12-15 Ice Cubes
*Optional Garnish: edible red glitter (Amazon), cucumber slice, berries, fresh mint
In a blender, add the JAZ Gin, kombucha, fresh lime juice, agave sweetener, and ice.
Blend on high until drink is slushie consistency. Fill cocktail coupe glasses first with some pomegranate seeds, then pour slushie mixture on top.
Garnish with edible red glitter, more pomegranate seeds, and a toothpick with threaded cucumber, berries, and fresh mint leaf.