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HOMEMADE JGD PUMPKIN SPICE COFFEE CREAMER

Music Inspiration: Oscar and the Wolf “Breathing”

Prep: 5 minutes

Completion: 15 minutes

Serves: 2 Cups

Ingredients:

1 cups Organic Half and Half Creamer

1 cup Almond Milk (unsweetened)

4 Tbsp Pumpkin Puree

2 ½ Tbsp Blue Agave Syrup

1 Tbsp Pumpkin Pie Spice

1 large whole Vanilla Bean pod, halved

1 large Cinnamon Stick

1 teensy-tiny pinch of Cayenne Pepper (optional)

LET’S GET COOKING:

Combine all ingredients in a saucepan, and incorporate together gently using a wire whisk.

Once blended, cook on medium-high heat until mixture becomes hot but not boiling. Once hot, turn down heat to low and simmer delicately 20 minutes. Stir occasionally while simmering delicately.

Once done simmering, remove and throw away the cinnamon stick and the vanilla bean pod, and allow cream mixture to cool a bit before use. Add to coffee, and use additional sweetener of your choice as you prefer.

Keep refrigerated for up to one week.

Hope you enjoy this creamer as much as I do!


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