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JGD’s Easy Organic Chicken Noodle Cure Soup

Definitely try making my quick Organic Chicken Noodle Cure Soup because it is absolutely delicious as well as adding so many vitamins, minerals, and antioxidants to your body. It also contains lots of fiber helping digestion, and it will hydrate and nourish your body as it boosts your immune system. This soup is so easy that it can be completed in 30 minutes from start to finish!


  • 6 Cartons of Wild Harvest brand Organic Low Sodium Chicken Stock
  • 1 Organic Rotisserie cooked whole Chicken (meat removed and cut into pieces)
  • 1 Olivia’s Organics package of Butternut Squash diced pieces
  • 5 Ribs of Organic Celery diced
  • 8 Organic Carrots chopped
  • Container of Mushrooms sliced
  • 1 Bunch Fresh Organic Parsley chopped
  • Half a bag of Pennsylvania Dutch brand Egg Noodles
  • 3 Tbsp Nature’s Promise brand dried Thyme Leaves
  • Salt and Black Pepper

Let’s Get Started!

In a large pot add Chicken stock and bring to boil.
Add all ingredients into the pot of hot stock, and reduce heat to low simmer until the veg’s are tender and noodles are cooked through (approx. 20 mins).
Finish with adding salt and black pepper to taste.
Then Enjoy!!!

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