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Enjoy these Chardonnay Pickled Green Beans as accompaniments with salads and sandwiches! They are so addicting! Such a great upscale version using this incredible organic white wine, and are ready to eat within hours of making.

If time allows make the Badger Mountain Chardonnay Pickled Farm Green Beans the day before you would like to prepare the Appalachian Withered Breakfast Greens, so that they have time to set in the fridge overnight.

 


BADGER MOUNTAIN CHARDONNAY PICKLED FARM GREEN BEANS

By Jill’s Gourmet Dreams July 2021

Ingredients:

  • 2 cup cleaned trimmed fresh Green Beans

  • ⅓ cup Badger Mountain Organic Chardonnay

  • 2 cups Water

  • 1½ cups White Vinegar

  • ¼ cup Salt

  • ¼ cup fresh Dill sprigs, whole

  • 3 large Garlic cloves, halved and peeled

  • Pinch Cayenne

  • ¼ tsp Red Pepper Flakes

  • 3 Bay Leaves

  • ¼ tsp Black Peppercorns, whole

  • ½ tsp Juniper Berries, whole


LET’S START COOKING:

  1. In a glass bowl, place all ingredients except green beans together. Mix well.Add green beans and press down into the pickling liquid until fully submerged under vinegar liquid.

    Cover tightly and refrigerate 2 hours to overnight. Keep stored in refrigerator up to 1 month. Enjoy!


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